Grillo's Italian Dill Pickles

The Cold Hard Truth

Grillo's tastes like someone's Italian grandmother decided to make pickles. There's fresh garlic, fresh dill, and a brightness to the brine that sets it apart from the competition. These are refrigerated, never processed, and you can taste the difference. The herbs are visible floating in the jar, and the flavor is clean and herbaceous.

The Anatomy of the Snap

Excellent crunch. Grillo's spears are firm and snappy with a juicy interior. The texture is close to Claussen territory — high praise from us. The only knock is that the spears can vary in thickness, which means occasional inconsistency in the crunch experience. But when they're on, they're really on.

Score Breakdown